Canlyniadau Chwilio - "Identification"

Effect of Processing on the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins

Pynciau: “...LC-MS/MS identification...”
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Chaves dicotómicas dos géneros de abelhas de Portugal: Hymenoptera Anthophila gan Gaspar, Hugo

Pynciau: “...Identification...”
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Dynamical Models of Biology and Medicine gan Kuang, Yang, Ma, Wanbiao, Fan, Meng, Liu, Shengqiang

Pynciau: “...identification of DNA-binding proteins...”
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Integrative Multi-Omics in Biomedical Research

Pynciau: “...target identification...”
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Target and Non-Target Approaches for Food Authenticity and Traceability

Pynciau: “...species identification...”
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