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Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
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Unlocking the Potential of Agri-Food Waste for Innovative Applications and Bio-Based Materials
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Assunto: TX341-641
Assunto: Food processing and manufacture
Assunto: TP368-456
Assunto: Medicine (General)
Assunto: R5-920
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Bioetica, ambiente e alimentazione : Per una nuova discussione
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Norsk Tidsskrift for Ernæring
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Public Health Nutrition
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Journal of Nutritional Science
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Gut Microbiome
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Legume Science
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BMC Nutrition
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Food Frontiers
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Future Postharvest and Food
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EFSA Journal
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Assunto: Nutrition. Foods and food supply
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Assunto: TX341-641
Assunto: Food processing and manufacture
Assunto: TP368-456
Assunto: Medicine (General)
Assunto: R5-920
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Canadian Food Studies
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Journal of Nutritional Science
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Gut Microbiome
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Renewable Agriculture and Food Systems
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BMC Nutrition
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Food Frontiers
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Future Postharvest and Food
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EFSA Journal
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