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Application of Liquid Chromatography in Food Analysis
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主题: confectionery fats
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主题: silver-ion HPLC
主题: triglycerides
主题: high performance liquid chromatography
主题: UV detection
主题: multivariate calibration
主题: food authentication
主题: olive oils
主题: fraud quantitation
主题: controlled environment
主题: far infrared irradiation (FIR)
主题: light emitting diode (LED) light
主题: flavonoid
主题: soybean sprouts
主题: food and feed analysis
主题: liquid chromatography
主题: challenges
主题: nutritional analysis
主题: additives
主题: contaminants
主题: polyphenols
主题: protected designation of origin
主题: coupages
主题: sparkling wine (cava)
主题: characterization
主题: chemometrics
主题: Passifloraceae
主题: Solanaceae
主题: hypoglycaemic
主题: α-amylase
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主题: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and informat...
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Application of Liquid Chromatography in Food Analysis
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主题: positional isomers
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主题: silver-ion HPLC
主题: triglycerides
主题: high performance liquid chromatography
主题: UV detection
主题: multivariate calibration
主题: food authentication
主题: olive oils
主题: fraud quantitation
主题: controlled environment
主题: far infrared irradiation (FIR)
主题: light emitting diode (LED) light
主题: flavonoid
主题: soybean sprouts
主题: food and feed analysis
主题: liquid chromatography
主题: challenges
主题: nutritional analysis
主题: additives
主题: contaminants
主题: polyphenols
主题: protected designation of origin
主题: coupages
主题: sparkling wine (cava)
主题: characterization
主题: chemometrics
主题: Passifloraceae
主题: Solanaceae
主题: hypoglycaemic
主题: α-amylase
主题: n/a
主题: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and informat...
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Application of Liquid Chromatography in Food Analysis
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