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Application of Liquid Chromatography in Food Analysis
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Assunto: confectionery fats
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Assunto: silver-ion HPLC
Assunto: triglycerides
Assunto: high performance liquid chromatography
Assunto: UV detection
Assunto: multivariate calibration
Assunto: food authentication
Assunto: olive oils
Assunto: fraud quantitation
Assunto: controlled environment
Assunto: far infrared irradiation (FIR)
Assunto: light emitting diode (LED) light
Assunto: flavonoid
Assunto: soybean sprouts
Assunto: food and feed analysis
Assunto: liquid chromatography
Assunto: challenges
Assunto: nutritional analysis
Assunto: additives
Assunto: contaminants
Assunto: polyphenols
Assunto: protected designation of origin
Assunto: coupages
Assunto: sparkling wine (cava)
Assunto: characterization
Assunto: chemometrics
Assunto: Passifloraceae
Assunto: Solanaceae
Assunto: hypoglycaemic
Assunto: α-amylase
Assunto: n/a
Assunto: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and inf...
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Application of Liquid Chromatography in Food Analysis
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Assunto: positional isomers
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Assunto: silver-ion HPLC
Assunto: triglycerides
Assunto: high performance liquid chromatography
Assunto: UV detection
Assunto: multivariate calibration
Assunto: food authentication
Assunto: olive oils
Assunto: fraud quantitation
Assunto: controlled environment
Assunto: far infrared irradiation (FIR)
Assunto: light emitting diode (LED) light
Assunto: flavonoid
Assunto: soybean sprouts
Assunto: food and feed analysis
Assunto: liquid chromatography
Assunto: challenges
Assunto: nutritional analysis
Assunto: additives
Assunto: contaminants
Assunto: polyphenols
Assunto: protected designation of origin
Assunto: coupages
Assunto: sparkling wine (cava)
Assunto: characterization
Assunto: chemometrics
Assunto: Passifloraceae
Assunto: Solanaceae
Assunto: hypoglycaemic
Assunto: α-amylase
Assunto: n/a
Assunto: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and inf...
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Application of Liquid Chromatography in Food Analysis
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