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Emblanch, Christophe
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Application of Liquid Chromatography in Food Analysis
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Temat: silver-ion HPLC
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Temat: controlled environment
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Temat: food and feed analysis
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Temat: protected designation of origin
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Temat: silver-ion HPLC
Temat: triglycerides
Temat: high performance liquid chromatography
Temat: UV detection
Temat: multivariate calibration
Temat: food authentication
Temat: olive oils
Temat: fraud quantitation
Temat: controlled environment
Temat: far infrared irradiation (FIR)
Temat: light emitting diode (LED) light
Temat: flavonoid
Temat: soybean sprouts
Temat: food and feed analysis
Temat: liquid chromatography
Temat: challenges
Temat: nutritional analysis
Temat: additives
Temat: contaminants
Temat: polyphenols
Temat: protected designation of origin
Temat: coupages
Temat: sparkling wine (cava)
Temat: characterization
Temat: chemometrics
Temat: Passifloraceae
Temat: Solanaceae
Temat: hypoglycaemic
Temat: α-amylase
Temat: n/a
Temat: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and infor...
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