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ISBN/ISSN
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Application of Liquid Chromatography in Food Analysis
Rapua ētahi atu hongere:
Ngā tūemi rite: Application of Liquid Chromatography in Food Analysis
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Tūhuratia ngā hongere pātahi
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Target and Non-Target Approaches for Food Authenticity and Traceability
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Chapter Coherent Resonant Properties of Cardiac Cells
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Opto-Electronic Advances
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Opto-Electronic Science
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Advanced Photonics Research
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Food Bioengineering
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Canadian Food Studies
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Future Postharvest and Food
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Food Frontiers
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eFood
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Accounting and Management Information Systems
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Journal of Geophysical Research: Machine Learning and Computation
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Urban Agriculture & Regional Food Systems
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Renewable Agriculture and Food Systems
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BMC Nutrition
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EFSA Journal
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Gut Microbiome
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Journal of Nutritional Science
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Boundary Value Problems
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BioData Mining
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Chemical and Biological Technologies in Agriculture
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Revista Iberoamericana de Argumentación
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Geometry
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Food and Energy Security
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Kaupapa: confectionery fats
Tāpirihia kia nui ake ngā hongere pēnei
Toggle additional channel list for Kaupapa: confectionery fats
Kaupapa: silver-ion HPLC
Kaupapa: triglycerides
Kaupapa: high performance liquid chromatography
Kaupapa: UV detection
Kaupapa: multivariate calibration
Kaupapa: food authentication
Kaupapa: olive oils
Kaupapa: fraud quantitation
Kaupapa: controlled environment
Kaupapa: far infrared irradiation (FIR)
Kaupapa: light emitting diode (LED) light
Kaupapa: flavonoid
Kaupapa: soybean sprouts
Kaupapa: food and feed analysis
Kaupapa: liquid chromatography
Kaupapa: challenges
Kaupapa: nutritional analysis
Kaupapa: additives
Kaupapa: contaminants
Kaupapa: polyphenols
Kaupapa: protected designation of origin
Kaupapa: coupages
Kaupapa: sparkling wine (cava)
Kaupapa: characterization
Kaupapa: chemometrics
Kaupapa: Passifloraceae
Kaupapa: Solanaceae
Kaupapa: hypoglycaemic
Kaupapa: α-amylase
Kaupapa: n/a
Kaupapa: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and inf...
Channel Options
Whakaatu tūemi hei hua rapu
Tūhuratia ngā hongere pātahi
Quick Look
Application of Liquid Chromatography in Food Analysis
Load more items
Kaupapa: positional isomers
Tāpirihia kia nui ake ngā hongere pēnei
Toggle additional channel list for Kaupapa: positional isomers
Kaupapa: silver-ion HPLC
Kaupapa: triglycerides
Kaupapa: high performance liquid chromatography
Kaupapa: UV detection
Kaupapa: multivariate calibration
Kaupapa: food authentication
Kaupapa: olive oils
Kaupapa: fraud quantitation
Kaupapa: controlled environment
Kaupapa: far infrared irradiation (FIR)
Kaupapa: light emitting diode (LED) light
Kaupapa: flavonoid
Kaupapa: soybean sprouts
Kaupapa: food and feed analysis
Kaupapa: liquid chromatography
Kaupapa: challenges
Kaupapa: nutritional analysis
Kaupapa: additives
Kaupapa: contaminants
Kaupapa: polyphenols
Kaupapa: protected designation of origin
Kaupapa: coupages
Kaupapa: sparkling wine (cava)
Kaupapa: characterization
Kaupapa: chemometrics
Kaupapa: Passifloraceae
Kaupapa: Solanaceae
Kaupapa: hypoglycaemic
Kaupapa: α-amylase
Kaupapa: n/a
Kaupapa: thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and inf...
Channel Options
Whakaatu tūemi hei hua rapu
Tūhuratia ngā hongere pātahi
Quick Look
Application of Liquid Chromatography in Food Analysis
Load more items
Tiro pūkete
Tōmua
Tūhuratia ngā hongere pātahi
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