Documenti analoghi: Cucumber Economic Values and Its Cultivation and Breeding
- Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
- Nutritive Value or Bioutilization Technology of Alternative Forages for Ruminant Nutrition
- Ome-wide Studies of Grapevine Fruit Composition and Responses to the Environment in the Era of Systems Biology
- New technologies to improve the ex situ conservation of plant genetic resources
- Dietary Polyphenols and Human Health
- Applications in Plant Sciences
Soggetto: diabetes, flavonoids, fermentation, soil, biological control, lactic acid bacteria
Soggetto: thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
- New technologies to improve the ex situ conservation of plant genetic resources
- Ome-wide Studies of Grapevine Fruit Composition and Responses to the Environment in the Era of Systems Biology
- Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges
- Cucumber Economic Values and Its Cultivation and Breeding